Noted lyricist and music director Alleppey Ranganath is no more and tributes are pouring in from all around the corners of the film industry and from his fans. Alleppey Ranganath has never failed in ...
India is full of beautiful places, but choosing the right one can feel overwhelming. If you're planning a trip with your partner this Valentine's Week, here are five wonderful destinations that ...
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Your ultimate guide to see Alleppey in 2025
Alleppey, also known as Alappuzha, is often referred to as the Venice of the East for its intricate canal network and waterways that pass through the town. Located in the coastal side of the state, it ...
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Planning Christmas 2025 in Alleppey? Here are must-visit churches for festive celebrations
New Delhi: Alleppey at Christmas 2025 feels like a postcard come alive—twinkling stars over backwaters, carols drifting through coconut groves and centuries-old churches glowing with lanterns and ...
Alleppey has always been about water, light and slow moments, but winter changes how the place breathes. The heat softens, the air feels lighter, and the backwaters seem to move at an unhurried rhythm ...
They call it the Venice of the East for a reason. Glide through palm-lined canals on a houseboat, and you’ll swear time slows down—or maybe disappears completely. A spiral staircase, a salty breeze, ...
The Venice of the East and India’s favorite waterfront destination, Alleppey or Alappuzha is probably one of the most famous tourist destinations in Kerala. The city’s extensive network of backwaters ...
Navigating the tranquil waters on a traditional houseboat in Alleppey's Backwater is an experience that promises serenity and a deep connection with nature A land of abundant natural beauty and ...
The longest lake in India, Vembanad Lake calls for a photographer’s alert. It often has fisherman boats being ferried across its otherwise calm waters. Spend a night aboard a houseboat, for night-time ...
In a bowl, clean the prawn and shrimp in running water and keep aside. 2. Marinate the prawn with salt, lemon juice and ginger-garlic paste. Squeeze it after 10 minutes and marinate with the coconut ...
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