Winemakers can practice more stylistic control over their product than previously thought, according to new research from Washington State University's Department of Viticulture and Enology (V&E). The ...

One limitation of producing biofuel is that the alcohol created by fermentation is toxic to the microbes that produce it. Now scientists are closer to overcoming this obstacle. Researchers from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Zachary Bean, master's student in the Department of Food Science at the University of Arkansas University of Arkansas scientists ...

Spread the love“`html Have you ever dreamed of savoring a glass of wine that you crafted yourself? Making wine at home is not ...

The table  below shows the average effluent quality of alcohol and fermentation wastewater and how it would translate to a ...