Sashimi-grade albacore loins are flash frozen before they reach the market. These small loins, generally 16 to 18 inches long, are easy to handle on the grill, and when they are left very rare in the ...

Some of my best summer grills have been centered around fresh, local, line-caught Pacific albacore. Whether poached in wine, lemon and herbs, or cooked straight over the coals, those exquisitely lean ...

Rinse fish with cold water, pat dry with paper towels and set aside. Make vinaigrette by combining 2 tablespoons plus 2 teaspoons oil, lemon juice, pepper, salt, oregano and cayenne. Mix well and ...

1/2 red bell pepper, seeded and finely diced 1/2 jalapeño pepper, seeded and finely diced Grind Sichuan peppercorns, coriander seeds, black peppercorns and fennel seeds coarsely in a clean coffee ...

VANCOUVER -- Here's how to make the celery and fennel salad with tofu or grilled albacore tuna featured on CTV Morning Live's Cook-Off. Prepare a sauce pan with 2" of water with steamer basket, cover ...

Olives Nicoise, chopped..1 tbsp. Lemon Juice.1/2 lemon Salt/Pepperto taste Combine all ingredients for sauce, reserve at room temperature. Cut Albacore into medallions and grill until medium rare in ...

The single most predictable culinary objective of anyone visiting the Pacific Northwest is to “order the salmon.” But from mid-July through September, savvy diners know that a wise and delectable ...

Albacore fishing has been a dynamic part of the West Coast fishing industry since the late 19th century. But its complexion has been considerably altered by recent food trends. In those early years ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...