Julia Mitric is a freelance radio producer living in Sacramento, Calif., with her husband and two hens. She loves to cook and write about food, especially recipes she discovers while traveling. If you ...

This hearty Ajvar Winter Soup is a warm and comforting twist on the classic Balkan spread! Made with roasted red peppers and eggplant, it's rich, smoky, and packed with deep, savory flavors. Perfect ...

Similar to how hummus is viewed in the Arab world, practically every Balkan country claims ajvar – a popular vegetable spread based on roasted red peppers – as its own. Just a decade ago, Melisa ...

Ajvar is a delicious roasted red pepper and eggplant dip popular in the Balkans and Turkey. It’s traditionally made with roasted red bell peppers, eggplants, garlic, vinegar, and oil. If you enjoy a ...

Du vet väl att du kan skapa ett gratiskonto på DN? Som inloggad kan du ta del av flera smarta funktioner. 1. Hacka ihop smör och mjöl i en matberedare. Tillsätt vattnet och arbeta snabbt ihop till en ...

1. Light a charcoal grill or turn a gas grill to medium. Brush the grill rack to clean it. With a wadded paper towel, quickly brush the grill grates with canola or vegetable oil. Or turn on the ...

Ajvar is a traditional Serbian red capsicum preserve. It takes days to prepare, so the whole family usually works together to make it. In my opinion, it’s the king of preserves, so all the hard work ...

Add articles to your saved list and come back to them anytime. This is part of the "Brain Food 2022-2023: All your food and cooking questions, answered" collection See all stories. Adam Liaw's ...

Slathered on bread, nibbled with cheese, or served alongside meat dishes, for generations "Ajvar" has filled the shelves of winter pantries and the rich spread's production is a matter of pride across ...