Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

All restaurants, and their menus, evolve over time, just as their chefs do. Any serious chef working today is constantly bombarded by information and inspiration — from traveling, from reading ...

Note: If you have access to fresh aji amarillo peppers, use 2 cups of finely diced peppers; omit the bell pepper and the chile paste. If you can find neither the fresh peppers nor the paste, simply ...

Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes is a flavor-packed meal that’s as satisfying as it is simple to ...

An oven-roasted version of pollo a la brasa, or Peruvian rotisserie chicken, this chicken marinates for 12 hours, so plan to start the dish the day before. Slide the bird, cut into 8 pieces (or ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

Australian Gourmet Traveller recipe for charcoal-grilled chicken with aji (Pollo a la Brasa). In Peru, aji means both chilli and a spicy chilli sauce. This version of aji uses Peru’s classic yellow ...

Instructions: Place the peppers in a small saucepan, cover with water and bring to a boil over high heat. Reduce heat to medium and simmer until the peppers have softened, about 15 minutes. Drain the ...

On the current menu at Mo-Chica, along with risotto made with quinoa instead of the customary arborio, and the absolutely stunning ceviche, you'll find Aji de Gallina, a homey dish that Mo-Chica chef ...

Gone are the days when cayenne and Tabasco peppers were the predominant source of spice on Southern tables. Now our meals are enlivened with a wide range of peppers, many, like the cayenne, native to ...