Acetic acid fermentation is a critical oxidative process in food production, in which ethanol—typically derived from carbohydrate fermentation—is converted into acetic acid by specialised bacteria ...

A university in Japan's Kagawa Prefecture has found an innovative way to tackle food waste by transforming discarded udon ...

FRANKFURT. Among the many trillions of microorganisms in the human gut is Blautia luti. Like many gut bacteria, it metabolizes indigestible dietary components, such as fiber in the form of ...

A wooden spoon and metal strainer sit above a glass jar full of kefir. After fermentation, kefir is poured through a strainer, leaving behind gelatinous grains ...